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+ <head>
+ <title>Sun Dried Tomato Pita</title>
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+ <body>
+ <h1>Sun Dried Tomato Pita</h1>
+ <div class="contents">
+<dl>
+<dt>
+<a href="#sec1">Ingredients</a>
+</dt>
+<dt>
+<a href="#sec2">Directions</a>
+</dt>
+<dt>
+<a href="#sec3">Notes</a>
+</dt>
+</dl>
+</div>
+
+
+<!-- Page published by Emacs Muse begins here --><p>Everything is the same as the basic <a href="Pita.html">Pita</a> with the following additions.</p>
+
+<h2><a name="sec1" id="sec1"></a>
+Ingredients</h2>
+
+<ul>
+<li>6 sun dried tomatoes (dry and not oil packed)</li>
+<li>3/4 cup water from boiling tomatoes and 3/4 cup water instead of 1
+1/2 cups of water</li>
+<li>About 1 tbsp fresh romemary (chopped a bit)</li>
+<li>2 decent sized leaves of basil (chopped)</li>
+</ul>
+
+
+<h2><a name="sec2" id="sec2"></a>
+Directions</h2>
+
+<ol>
+<li>Boil the sun dried tomatoes in one cup of water with a dash of
+salt for ten minutes. Save 3/4 cups of the water after boiling.</li>
+<li>Chop the sun dried tomatoes into fairly small chunks</li>
+<li>Chop the basil leave fairly finely; cut the rosemary leaves into
+thirds (approximate, naturally—a few whole leaves are entirely
+ok).</li>
+<li>Blend in the basil and rosemary with the dry ingredients</li>
+<li>Blend in the tomato chunks with the wet ingredients</li>
+<li>Return to the good old <a href="Pita.html">Pita</a> recipe</li>
+</ol>
+
+
+<h2><a name="sec3" id="sec3"></a>
+Notes</h2>
+
+<p class="first">Sometimes I grate some parmesian or another hard cheese and mix it
+with a bit of rosemary and garlic into a small amount of olive oil
+(just enough to make things sticky) and spread it onto the tops of the
+pita when baking. It is, naturally, delicious.</p>
+
+
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+<p class="cke-footer">No, there's nothing here about X, so be quiet.
+</p>
+<p class="cke-timestamp">Last Modified:
+ January 26, 2009</p>
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+</html>
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